6

Fermented milks and their future trends: I. Microbiological aspects

Year:
1987
Language:
english
File:
PDF, 1.14 MB
english, 1987
12

Probiotics in Food Safety and Human Health

Year:
2007
Language:
english
File:
PDF, 51 KB
english, 2007
15

Starter cultures for milk fermentation and their characteristics

Year:
1993
Language:
english
File:
PDF, 893 KB
english, 1993
17

Methods for making kefir and fermented milks based on kefir

Year:
1985
Language:
english
File:
PDF, 387 KB
english, 1985
24

Editorial

Year:
2011
Language:
english
File:
PDF, 61 KB
english, 2011
39

Lactic acid bacteria: starters for flavour

Year:
1987
Language:
english
File:
PDF, 754 KB
english, 1987